Gulzar Hussain, International Cuisine, Rice Recipes

Tex Mex Rice Recipe by Chef Gulzar at Dawat

Ingredients

Sela Rice                             300 grams
Chicken Cube                        1
Finely Sliced Capsicum                 ½ cup
Finely Sliced Mushroom                 ½ cup
Crushed Red Chili Powder              1 tbsp
 Tomato Paste                     ½ cup
Crushed Garlic                     2 tbsp
Crushed Black Pepper                 ½ tsp
Oregano                             as required
Rose Marry                         as required
Oil                                 3 tbsp
Salt                                 to taste

Method
Take 300 grams of sela rice wash and clean it and then soak it for 1 hour. Take a cooking pan add 3 tbsp of oil add 2 tbsp of crushed garlic cloves and fry, then add ½ cup of finely sliced capsicum, 1 tbsp of crushed red chili powder, ½ cup of tomato paste and roasted. Now add 300 grams of soaked sela rice, 1 chicken cube and add as required water to tender the rice and cook till it’s done. At last sprinkle as required oregano and rose marry mix well and steam the rice. When it’s done take it out in a serving platter and serve it.

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