INGREDIENTS FOR DAHI WARA
Flour 1 cup
Baking powder ½ tsp
Yogurt 1 cup
Egg 1
Yellow color 1 pinch
Cardamom powder ½ tsp
INGREDIENTS FOR SUGAR SYRUP
Sugar 1 cup
Water 1 ½ cup
Kewra water 1 tsp
Crushed Cardamom 2 to 3
METHOD FOR SUGAR SYRUP
Cook all together till slightly thick.
METHOD FOR DAHI WARA
Put all together in a ball, make batter until smooth. Deep fry in a karhai like pakoras until golden brown remove and add in sugar syrup.