Crunchy Chocolate Mousse by Shireen Anwar at Masala Mornings

INGREDIENTS
Chocolate                                         300 gm melted
Fresh Cream (whipped)                 1 ½ cup
Fresh Cream                                     1 packet
Caster Sugar                                     4 tbsp
Nutella                                              ½ cup
Crunchy Chocolate (chopped)         1 cup

METHOD
Melt chocolate in a microwave, remove and add 1 packet cream, fold in whipped cream and sugar, also fold in nuttela and chopped crunchy chocolate, remove mixture in stem glasses, chill and serve.