Pasta Spring Rolls Recipe by Shireen Anwar at Masala Mornings

Pasta Spring Rolls recipe by Shireen Anwar at Masala Mornings

INGREDIENTS:

• Chicken Breast (cut into cubes)                    300g
• Garlic Paste                                                       1 tbsp
• Ginger Paste                                                      1 tbsp
• Green Chili (sliced)                                            3-4
• Carrot (sliced)                                                     1 medium
• Spring Onion (sliced)                                         3 pcs
• Oil                                                                          ½ cup
• Onion (chopped)                                                 1 medium
• Bread Slice                                                             2 pcs
• Manda patti                                                           1 dozen
• Bake Parlor Vermicelli and Bake Parlor Masala Mix Sachet (inside the packet)

METHOD:
Boil vermicelli in salted boiling water for 5 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp of oil to pasta and mix. Set aside.
In a pan, add 5 tbsp oil. Add garlic, ginger and onion and fry for 2 minutes on medium heat. Add chicken and Masala mix sachet. Fry for a minute.
Make a small tikki. Heat oil in a pan and fry kababs on both sides for 5 minutes.
Roll them in the manda patti. Deep fry.

Spring roll recipe by shireen anwar can be quickly prepared within minutes. More roll recipes by shireen anwar in Urdu and English are available at masala tv.