INGREDIENTS:
Chicken Mince 300g
Potatoes (boiled & coarsely mashed) 2
Onion (chopped) 1 large
Cooking Oil For frying
Green Chili (sliced) 4-6
Eggs 1
Flour 3 tbsp
Samosa Patti 1 packet
Salt 1 tbsp
Coriander (chopped) 4 tbsp
Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the packet)
INGREDIENTS FOR SAMOSA DOUGH:
Flour 2 cups
Salt 1 tsp
Oil 4 tbsp
Water to knead
METHOD FOR SAMOSA DOUGH:
Knead all the ingredients together. Leave to rest for 30 minutes. Make into small balls. Roll into longish cut from centre into two and fill and fold as follows. Deep fry.