INGREDIENTS
Boneless Chicken ½ kg 1 inch cube
Crushed Red Pepper 1 tbsp
Ginger Garlic 1 tbsp
Cheese Slices 2 to 3
Lemon Juice ¼ cup
Onion 2 chopped
Butter 2 ounce
White Cumin Roasted and Crushed 1 tsp
Oil ¼ cup
Black Pepper Crushed 1 tsp
Salt 1 tsp
Roasted Gram Grinded 2 tbsp
Almonds Grinded 2 tbsp
Pistachio Grinded 2 tbsp
White Cumin Seeds Grinded 1 tsp
METHOD
Marinate chicken with all grinded spices, crushed red pepper, salt, ginger garlic, crushed black pepper, leave it for 30 minutes, heat butter and oil in a handi, add marinated chicken, cover and cook till chicken tender and mixture dry. Add lemon juice, serve garnish with cheese slices in a small handi.