Coconut Jelly Serve In Coconut Shell
Ingredients
Green Coconut 1
Icing Sugar 2-3 tbsp
Coconut Milk 1 cup
China Grass 1 packet
Rose Petals as required
Method
Take 1 coconut cut into the middle separate the pulp and water. Now take a cooking pan add coconut water or 1 cup of coconut milk, 1 packet of china grass and cook when the china grass is dissolved add 2-3 tbsp of icing sugar and cook then add coconut pulp and cook whet its done take it out in coconut shell and garnish with rose petals and serve it.
29
Jul