Anda Paratha Recipe
Ingredients:
- Flour dough for 2 parathas
- Eggs 2
- Onion (chopped) 1
- Green chilies (chopped) 2;
- Green coriander 2 tbsp
- Cumin powder ½ tsp
- Red chili powder ½ tsp
- Salt to taste
- Ghee as required
Method:
- Mix egg, onion, green chilies, green coriander and all spices in a bowl.
- Make a paratha; put on tawa then flip the side and pour half egg mixture on top of paratha with a little ghee.
- Now turns the side and fry from other side with ghee.
- In same way make other paratha.
- Serve hot egg paratha.
- Note: Use non stick tawa to make egg paratha for a perfect result.
Anda Parath recipes are widely being practiced across Pakistan. To put some twist, try this anda paratha recipe for some value added taste.
