Cheese Chicken Pockets

Ingredients:

• Chicken Breasts 1
• Finely Chopped Carrots 1
• Finely Chopped Capsicum 1
• Onion (Sliced) 1
• Finely Chopped Garlic 5-6 cloves
• Coriander ½ bunch
• Green Chilies 2-3
• Crushed Black Pepper 1 tsp
• Cottage Cheese 100 grams
• Lemon Juice 2 tbsp
• Oil 2-3 tbsp
• Salt to taste

Method:

1. Take 1 chicken breast cut into the middle and make it a pocket.
2. Now take a mixing bowl add 1 finely chopped carrot, 1 finely chopped capsicum,
3. Add  sliced onion, 5-6 finely chopped garlic cloves, ½ bunch of coriander
4. Add 2-3 green chilies, 1 tsp of crushed black pepper, 100 grams of cottage cheese, 2 tbsp of lemon juice, 2-3 tbsp of oil
5. Add to taste salt mix it well and fill the stuffing in the chicken pockets and close it. now take a steamer
6. Add it into the steamer and steam it and slightly fry it.
7. At last cut and take it out in a serving platter and pour the sauce on the top of it and serve it. into pieces