Chocolate Pudding
Ingredients:
Bread Slices 6
Butter 1 packet
Hoisen Chocolate Spread ½ cup
Eggs (beaten) 4
Sugar (ground) 1 tbsp
Fresh Milk 1 cup
Cocoa Powder 2 tbsp
Raspberry Jam ½ cup
Method:
Chop off the edges of bread slices, and spread butter, ½ cup raspberry jam on the bread slices.
Grease a baking tray and spread all the bread slices on the base.
Now pour chocolate on the bread slices.
Mix cocoa powder in water and add the mixture in 1 cup fresh milk. And add this mixture in the baking tray. Wait for the bread slices to absorb the milk
Now beat together 4 eggs, 1 tbsp ground sugar and pour the mixture in the baking tray.
Pre heat oven at 180 C and bake the pudding till it turns slightly golden.
Garnish it with fresh cream or ice cream and serve
