Ingredients
Vermicelli 1 packet
Condense Milk ½ cup
Coconut 1 cup
Almond Paste ½ cup
Sugar 2 cup
Khoya 125 grams
Butter ½ cup
Method
Take a cooking pan add water and 2 cups of sugar make it sugar syrup and set aside. Now take another cooking pan add ½ cup of butter add 1 packet of vermicelli and roasted. Then add 125 grams of khoya mix it well. Take 1 cup of desiccated coconut ½ cup of almond paste mix it well when the mixture is mixed add sugar syrup and take it out in the mold and let it cool down when its cool down serve it.
