Gulzar Hussain, Main-Course

Dry Fruit Special Qorma by Chef Gulzar in Dawat on Masala TV

 

Ingredients
Beef (With Bone)                        ½ kg
Fried Onion                             2
Ginger Garlic Paste                         2 tbsp
Apricots                                 ½ cup
Almonds                                 ½ cup
Cashew Nuts                             ½ cup
Raisins                                 20 grams
Plums                                 ½ cup
Yogurt                                 1-1/2 cup
Tomatoes                             2-3
Cinnamon                             2-3 sticks
Cloves                                 3-4 sticks
Green Cardamoms                         4-5
Coriander Powder                         1 tsp
Cumin Powder                         ½ tsp
Red Chili Powder                         1 tbsp
All Spice Powder                         ¼ tsp
Crushed Black Pepper                     ½ tsp
Oil                                     ½ cup
Salt                                     to taste

Method
Take a cooking pan add ½ cup of cooking oil add 2-3 sticks of cinnamon , 3-4 cloves, 4-5 green cardamoms when its popping then add 2 tbsp of ginger garlic paste and add ½ kg of beef and roasted. Add 2-3 tomatoes, 1 tsp of coriander powder, 1 tbsp of red chili powder, ¼ all spice powder, ½ tsp of crushed black pepper and to taste roasted. Now add 1-1/2 cup of yogurt mix it well when its dissolve add 1 fried onions , add ½ cup of apricots, ½  cup of almonds, ½ cup of almonds, ½ cashew nuts, 20 grams of raisins, ½ cup of plums, mix it well and cook until make a paste like. At last 1 rest of the fried onion mix it will take it out in a serving dish.

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