Imli Ka Sharbat by Chef Gulzar in Dawat Masala TV

Ingredients:

• Tamarind                                  250 grams
• Ginger Paste                                 1 tsp
• All Spice Powder                            ½ tsp
• Sugar                                     ½ cup
• Crushed Black Pepper                         ½ tsp
• Lemon Juice                                 ½ cup
• Mint Leaves                                 ½ bunches
• Black Salt                                 1 tsp
• Salt                                         as required
• Ice Cubes                                    as required

Method:

1. Take 250 grams of tamarind soak into water.
2. When it’s soft then separate it with seeds.
3. Take a blender add tamarind pulp and water blend it and strain it with cloth.
4. Add 1 tsp of ginger paste, ½ tsp of all spice powder, ½ cup of sugar.
5. Add ½ tsp of crushed red chili, ½ cup of lemon juice, ½ bunch of mint leaves, 1 tsp of black salt.
6. Add salt mix it well and blend it again.
7. At last add as required mix it well and serve it.