Spicy Kabab Rice by Chef Gulzar in Dawat Masala TV

Ingredients:

• Sela Rice                                         ½ kg
• Karahi Kabbab                                 as required
• Chopped Garlic                                 1 tbsp
• Onion                                         1 tbsp
• Chopped Tomatoes                             3-4
• Red Chilies Paste                                 2 tbsp
• Crushed Black Pepper                             ½ tsp
• Turmeric Powder                                ½ tsp
• All Spice Powder                                 ½ cup
• Whole Spices                                     ½ cup
• Coriander                                      ½ bunch
• Green Chilies                                     4-5
• Oil                                             2-3 tbsp
• Salt                                             to taste

Method:

1. Take ½ kg of sela rice clean and wash it off and soak it.
2. Take a cooking pan add 2-3 tbsp of oil, heat the oil, ½ cup of whole spices when its popping
3. Add 1 tbsp of ginger garlic paste and 1 onions and fry.
4. Then add 3-4 tomatoes and roasted then add 2 tbsp of red chili paste
5. Add ½ tsp of crushed black pepper, ½ tsp of turmeric powder, and add to taste salt mix it well.
6. Now add ½ kg of soaked rice and as required water and cook.
7. Now steam the rice add 4-5 green chilies, ½ bunch of coriander
8. Add as required karahi kabbab mix it well steam it.
9. At last take it out in a serving platter and serve it.