Latest, Zubaida Tariq

Anday Kay Cutlets By Zubaida Tariq in Handi

Ingredients:

  • Boiled eggs    6
  • Potatoes    3
  • Bread crumbs    2 cups
  • Chaat Masala    1 tsp
  • Crushed black pepper    ½ tbsp
  • Chopped green coriander    1 bunch
  • Egg white    3
  • Oil    to fry
  • Salt    to taste

Method:

  1. Boil Potatoes and mash them.
  2. Add in salt and ½ tbsp crushed black pepper.
  3. Boil eggs and slice them.
  4. Take handful of mashed potato in the hand, add in egg slice and make cutlets.
  5. Dip them in egg and roll them in bread crumbs.
  6. Fry them on a low flame.
  7. Garnish it with green coriander and chat masala

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