Ingredients:
Peas 1 cup
Oil 1 cup
Yogurt ½ cup
Fresh milk ½ cup
Rice 2 ½ cup
Chopped mint leaves 1 bunch
Cauliflower 1
Carrots 2
Green chilies 2
Tomatoes 2
Chopped onion 4
Potatoes 4
Small cardamom 6
Lemons 6
Green beans 10
All spices few
Yellow food color as required
Ginger garlic paste 1 tbsp
Butter 1 tbsp
Salt to taste
Method:
Boil rice along with green chilies, mint leaves; all spice powder, small cardamom, 1 tbsp white vinegar and some salt. Drain the water. In a pa, take some oil and fry onion till they are golden brown. Take out half of it. In the remaining half, add in ½ cup yogurt, 1 tbsp ginger garlic paste, all spice powder, cardamom and tomatoes. When the tomatoes are cooked add in potatoes. In a separate pan, saute in cauliflower, carrots, peas. Add in lemon juice and mint leaves. Cook it for 5 minutes. Grease a pan, and layer the rice in the bottom of the pan. Then layer the vegetable mixture. Layer the rice again. In ½ cup milk dissolve food color and add it on it. Add in lemon juice. Simmer it and serve hot.