Chicken Mince Burritos by Zarnak Sidhwa in Food Diaries

Ingredients:

•     Oil        2 tbsp
•       Finely Chopped Onion  1
•       Garlic Cloves Crushed        2
•      Capsicum, diced             1
•       Dried Oregano                1 tsp
•       Ground Coriander            1 tsp
•       Ground Cumin                2 tsp
•       Chili Powder                 2 tsp
•        Chicken Mince                500gram
•       Tomato Paste                2 tbsp
•      Chopped Tomatoes            2
•       Corn                    1 cup
•       Kidney Beans Boiled            1 cup
•     Flour Tortillas                4-5
•       Cooked Rice                 1 cup
•       Grated Cheese                1 cup
•      Sour Cream                 to serve

Method:

1. Heat 1 tablespoon oil.
2. Add onion. Cook, stirring, until softened.
3. Add garlic and capsicum. Cook.
4. Add oregano, coriander, cumin and chilli powder. Add mince.
5. Cook until browned and cooked through.
6. Add tomato paste and chopped tomatoes.
7. Simmer, covered, till mince is done.
8. Add corn and kidney beans. Season with salt and pepper.
9. Remove from heat. Set aside to cool for 10 minutes.
10. Place 1 tortilla on a flat surface.
11. Top with 2 tablespoons rice.
12. Top with 2-3 tbsp of the mince mixture.
13. Sprinkle with 2 tablespoons of cheese. Roll up to enclose filling. Repeat with remaining tortillas, rice, mince mixture and cheese.
14. Serve with sour cream.