Chocolate Chip Cookies Recipe by Zarnak Sidhwa in Food Diaries

Ingredients:
Flour        2  ¼  cups
Baking Soda        1 tsp
Salt                1 tsp
Unsalted Butter        ¾ cups
Caster Sugar            ½ cup
Packed Brown Sugar        1 cup
Vanilla Essence            1 1/2 tsp
Eggs                    2
Chocolate Chips            2 cups

Method:
Mix flour, baking soda and salt.  Beat butter with caster sugar and brown sugar till creamy. Add vanilla essence and eggs one at a time.  Beat well and add in the flour mixture.  Fold in the chocolate chips.  Using an ice cream scoop, scoop balls of the chocolate chip cookie dough onto baking sheets a few inches apart. Bake at 180 degrees C for 8-10 minutes, until just set and golden on edges. Remove from baking tin and let cool on a wire rack. Once completely cold then store in an air tight.