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- K&N’s Pepperoni Slices – 150-160 slices/1 pack
- Pasta sauce – 1½ cup
- Bell pepper– ¼ cup; finely diced
- Onion – ½ cup; finely chopped
- Green chillies – ¼ cup; finely chopped
- Lasagna sheets – 12-14; blanched
- Mozzarella cheese – as required; grated
METHOD:
Thaw K&N’s Pepperoni Slices as per instructions on pack and set aside.
Mix pasta sauce, bell pepper, onion, and green chillies.
In baking dish spread pasta sauce mixture and add a single layer of Pepperoni Slices. Then layer with lasagna sheets and spread cheese mixture over them. Repeat step to make 3 layers.
Sprinkle chopped onion, bell pepper and generous amount of mozzarella cheese. Finally top with Pepperoni Slices and bake at 180°C for 45 minutes.
Dish out and serve warm.