Ingredients
Rice ½ kg boiled with salt
Mutton ½ kg
Ginger Garlic paste 1tbsp
Whole Spices 1 tbsp
Bay Leaves 2
Whole Red chilies (dried) 4
Chili Powder 2 tsp
Salt 1 ½ tsp
Yogurt 1 cup
Yellow Food Color ¼ tsp
Oil ½ cup
Ghee 2 tbsp
Salt 1 ½ tsp
Method:
Heat ½ cup oil, add ginger garlic paste, fry for 3 minutes add mutton with seasoning, whole spices, bay leaves and button red chilies, fry for 5 minutes, add yogurt, mix and cook for 5 minutes then add 2 cups water, cover and cook till mutton is tender and oil comes on top. Now add yogurt mixed with yellow color, cook for another 5 minutes till thick gravy is left, spread the boiled rice over the meat mixture, leave it on dum for 20 minutes.