Masala TV recipe of Spaghetti With Seafood Sauce by Chef Zakir from Dawat. This mouth-watering “Latest” recipe for Spaghetti With Seafood Sauce can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients
Boiled spaghetti ½ packet
Butter 4 tbsp
Chicken stock ½ cup
Lemon juice 1 tbsp
Broccoli 1 small
Carrot sliced 1 medium
Peas boiled ½ cup
Onion chopped 1
Ridge gourd sliced 1
Garlic chopped 3 – 4 cloves
Prawns 300 gm
Fish (cut into cubes) 300 gm
Parsley chopped ¼ bunch
Parmesan cheese 2 tbsp
Chili powder ½ tsp
Saltto taste
Recipe Method
Slightly blanch broccoli and keep aside.
Heat butter in a pan, add prawns and fish cubes, fry for a few minutes and keep aside.
Now put boiled spaghetti, sliced carrot, boiled peas, chopped onion, sliced ridge gourd and blanched broccoli to the same wok. Sauté for 2 – 3 minutes.
Also add ½ cup chicken stock, cover and cook on low flame for 6 – 7 minutes.
Now remove the lid, add in fried fish and prawns. Also add salt to taste, black pepper powder, parmesan cheese, chopped parsley and chili powder. Cook for 1 – 2 minutes and mix well.
Lastly add ½ cup fresh cream, stir fry on high flame.
Dish it out and serve hot.