Masala TV recipe of Milk Toffee by Zarnak Sidhwa from Food Diaries. This mouth-watering “Ramadan Recipes” recipe for Milk Toffee can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients:
- Condensed milk 400 grams
- Sugar 4 tablespoons
- Vanilla essence few drops
- Butter 4 tablespoons
Recipe Method:
- Heat condensed milk, sugar and vanilla essence in a deep non stick pan, stirring.
- Add butter, mix and cook on low heat stirring continuously, for ½ hour or till the mixture starts leaving the sides of the pan.
- Pour mixture into a tin and let it cool down to room temperature.
- Place in refrigerator to set.
- Cut into any shapes and serve.
