Achari Fish Recipe

Ingredients:

• Boneless fish ½ kg
• Yogurt 2 cup
• Onion 1
• Big green chili 8 to 10
• Crushed red chili 1 tbsp
• Crushed ginger 1 tbsp
• Crushed garlic 1 tbsp
• Aniseed 1 tsp
• White cumin 1 tsp
• Nigella seed ½ tsp
• Mustard seed ½ tsp
• Fenugreek seed ¼ tsp
• Red chili powder 1 tbsp
• Dry mango 1 tbsp
• Cumin powder 1 tsp
• Oil 4 tbsp
• Salt to taste

Method:

1. First sprinkle salt on ½ kg boneless fish and fry then and put it on a side.
2. In little yogurt add 1 tbsp red chili powder, 1 tbsp dry mango, 1 tsp cumin powder and salt to taste to mix.
3. Then mark cut in 8 to 10 green chilies and fills the yogurt mixture in it.
4. In a pan add 1 tbsp crushed garlic with 1 onion to stir fry for 2 to 3 minutes.
5. In a mixing bowl add 2 cup yogurt, 1 tbsp crushed red chili, 1 tsp aniseed, 1 tsp white cumin
6. Add ½ tsp onion seeds, ½ tsp mustard seed, ¼ tsp fenugreek seed and salt to taste to mix and suate.
7. Then add as required water and cover the lid to simmer.
8. When gravy turns thick add fried fish and dish it out. Achari fish is ready.