Badam Ka Sharbat Recipe

Ingredients:

• 1/2 cups Almonds
• 2 tspCrushed green cardamoms
• 2cups Sugar
• 4 big cups Water

Method:

1. Soak the almonds in good amount of water for overnight.
2. Peel the outer covering.
3. Combine the sugar, water and crushed green cardamoms in a big pan.
4. Boil the mixture until it stands to one sugar syrup strand.
5. Let it cool aside.
6. Now add some syrup to almonds and grind it to a fine paste.
7. Fill the sharbat in an air tight bottle.
8. While serving add some ice-cubes and chilled water.