Ingredients for Egg bhurji
Egg 4
Onion 4 tbsp chopped
Green Chilies 3 chopped
Tomato (seedless, chopped) 1
Turmeric ½ tsp
Chili Powder ½ tsp
Salt ½ tsp
Coriander Leaves 4 tbsp
Oil 3 tbsp
Ingredients for Paratha Dough:
Flour 3 cups
Wheat Flour 1 cup
Salt 1 tsp
Sugar 1 tbsp
Oil ¼ cup
Water to knead
Method:
In a bowl, mix all together, knead with water to form a smooth medium dough, keep aside, cover for ½ hour.
To make Parathas:
Take 2 small ballas of dough, roll them to 6 inch inches, round, spread with egg fillings, cover with the second roti, press to seal, dush with flour and roll further to 8 inch, shallow fry.
Method fro egg bhurji:
Heat oil in a pan, soute onion and green chilies, add seasonings, then beaten eggs, cook till done about 5 minutes