Creamy Chicken Tikka Sticks Recipe by Shireen Anwar at Masala Mornings

Ingredients:

• Boneless Chicken        ½ kg
• Lemon Juice            2 tbsp.
• Coriander Leaves        2 tbsp.
• Green Chilies            4
• Salt                        ½ tsp.
• Cumin (crushed)        1 tsp.
• Chicken Tikka Masala    2 tbsp.
• Cream                    2 tbsp.
• Mayonnaise            2 tbsp.
• Eggs (beaten)            2
• Bread Crumbs        as required
   

Method:

1. Cut chicken in 1-inch cubes and marinate it with given ingredients.
2. Now place each chicken on a wooden skewer and dip in the beaten eggs, fold in bread crumbs and deep fry.
3. Serve with chutney