Lamb Chops with Honey Saffron Sauce by Shireen Anwar at Masala Mornings

Ingredients:

• Lamb Chops                1 kg
• Ginger Garlic                1 tbsp
• Salt                        1 tsp
• Black Pepper (crushed)    1 tsp
• Black pepper (ground)        ½ tsp
• Red Pepper (crushed)        1 tsp
• Yogurt                    4 tbsp
• Lemon Juice                2 tbsp
• Cumin Seeds                1 tsp
• Water                    1 ½ cup
• For Honey & Saffron Sauce:
• Honey                    3 tbsp
• Saffron                    a pinch
• Vinegar                    2-3 tbsp
• Black Pepper (crushed)    1 tsp
• Mint leaves (chopped)        1 tbsp
• Fries                     to serve
• Oil                        2 tbsp

Method:

1. Marinate chops with all the ingredients
2. Then cook it in 1 ½ cup water till the chops are tender and dry
3. Add ¼ cup oil and fry chops for 5 minutes. Lastly give dum on coal.
4. For sauce:
5. Add all the ingredients in a saucepan and cook for 2 minutes, add in chopped mint leaves .
6. Drizzle this sauce on chops and serve with fries.