Ingredients:
- Undercut Beef (cubed) half kg
- Sambal Oelek 2 tbsp
- Ginger Garlic 1 tbsp
- Cumin (roasted & crushed) 1 tsp
- Raw Papaya 1 tsp heaped
- Red Chili Garlic Sauce 1 tbsp
- Turmeric half tsp
- Garam Masala half tsp
- Salt 1 tsp
- Soya Sauce 2 tbsp
- Ingredients for Imli Sauce:
- Tamarind Paste 3 tbsp
- Water half cup
- Red Pepper (crushed) half tsp
- Cumin (crushed) half tsp
- Salt half tsp
- Sugar 1 tbsp
Method:
- Cut meat in to tiny pieces marinate with all the given ingredients for 1 hour.
- Make in to round balls, deep fry till golden.
- Serve hot on a sizzler drizzle with imli sauce onion rings coriander leaves
