Ingredients for dough:
Flour 3 cups
Instant yeast 1½ tsp
Oil ¼ cup
Sugar 1 tbsp
Lukewarm water to knead
Ingredients for topping:
Zatar ½ cup
Sumac 3 tbsp
Sesame seeds 2 tbsp
Oil 1 cup
Method for dough:
Put all the ingredients in a bowl. Knead with lukewarm water into a soft dough. Knead well. Leave it to rise for 30 mins. Then make into small rounds. Keep aside.
Method for topping:
Put all the given ingredients in chopper and chopperize. Spread on small flat bread and bake on 180 degrees for25 mins. Serve hot.