THAI PINEAPPLE FRIED RICE Recipe by Rida Aftab in Tarka

Ingredients:

• Rice (boiled)         3 bowls
• Eggs                 3
• Pineapples            1 cup
• Capsicum            1
• Spring Onions         250 gms
• Chopped Garlic           2 tsp
• Cashew Nuts         1/2 cup
• Soy Sauce              2 tbsp
• Garlic Chili Sauce          2 tbsp
• Lemon             1
• Salt                  1 tsp
• Coriander Leaves           as required
• Peanuts (roasted)           1 cup
• Thai Chili Paste         1 tbsp
• Oil                 as required

Method:

1. In a  pan, heat oil add eggs and fry, take it out.
2. Add chopped garlic and fry.
3.  When aroma comes add capsicum, pineapples, spring onions, soy sauce, chili garlic sauce, salt and lemon juice.
4. Now add boiled rice, thai chili paste, egg, roasted peanuts,  cashew nuts and fry, removes from the stove.
5. Thai pineapple fried rice is ready.