MOTI SUBZI PULAO Recipe by Rida Aftab in Tarka

Ingredients:

• Rice (boiled)          ½ kg
• Green Peas              1 cup
• Potatoes              2
• Tomatoes              2
• Carrots              2
• Green Chilies          6
• Butter              50 gms
• Currants             100 gms
• Black Pepper           1 tsp
• Cumin Seeds          1tsp
• Salt                  1 tsp
• Oil                  4 tbsp
• For Moti:
• Mince             300 gms
• Onion              1
• Egg                 half
• Cumin Seeds          1 tsp
• Bread Slice            1
• Sat                  1/2 tsp
• Green Chilies          2
• Oil                  For Frying

Method:

1.   In a pan, heat oil add black pepper, salt, cumin seeds, greenchilies, water and cook on low flame.
2.   When stock are left and removes from the stove.
3.    After this, in separate pan, heat oil add potatoes carrots, green peas, water and fry.
4.  When vegetables are tender, add boiled rice, salt and mix.
5. Then add currants, stock let it simmer for 20 minutes.
6. For Moti:
7. In a chopper add mince, onion, egg, cumin seeds bread slices, salt, green chilies and chopped it.
8. Now make small balls fry and take it out.
9.  In the end, pour vegetables pulao and serve.