Ingredients:
Shrimps 1 kg
Boiled Spaghetti 1 packet
Yogurt 1 cup
Cream 1 Cup
Green Chili Paste 2 tsp
Black Pepper 1 tsp
Salt to taste
Capsicum 2
Cabbage 1 cup
Peas 1 cup
Carrots 1 cup
Ginger Garlic 2 tsp
Green onion 1 cup
Oil ½ cup
Method:
• Add 4 tbsp oil in the pan and add in 1 cup pea, 1 cup crbbage. fry it and take it out.
• Add in shrimps in the pan and add in ginger garlic and fry.
• add in green chili paste, black pepper and salt.
• add in yogurt and 1 cup cream. close the flame.
• add in the mixed vegetables along with the spring onions.
• stir fry speghettis and add in salt and pepper.
• top it with shrimp mixture and serve.