DAAL MURGH Recipe by Rida Aftab in Tarka

Ingredients:

• Chicken (karahi pieces)             1 kg
• Split Bengal Gram                 250 gms
• Dry Fenugreek Seeds               2 tbsp
• Green Chilies                 10
• Turmeric                     1 tsp
• Salt                         1 tsp
• Cumin Seeds(chopped)             1 tbsp
• Black Pepper Corns               1 tsp
• Tomatoes Paste                  ½ kg
• Garam Masala Powder               1 tsp
• Ghee                      1 cup
• Ginger garlic                   1 tbsp
• Red Chilies Powder             1 tsp

Method:

1. In a pan, heat ghee add ginger garlic.When aroma comes add chicken and fry well.
2.  Add tomatoes paste, dry fenugreek seeds, turmeric, salt, cumin seeds, black pepper corns, red chili powder and mix well.
3.  After this, add  boiled      Split Bengal Gram