Lemon Garlic Fish by Chef Gulzar in Dawat

Ingredients:

• Boneless Fish                             300 grams
• All Purpose Flour                         ½ cup
• Egg Whites                             2
• Oil                                     for fry
• Salt                                     to taste
• For Lemon Sauce
• Chicken Cube                             2
• Lemon (Zest)                            1
• Lemon Juice                             ½ cup
• Ginger                                 1 inch piece
• Brown Sugar                             2 tbsp
• Garlic (Chopped)                        5-6
• Crushed Black Pepper                    1 tsp
• Corn Flour                             2 tbsp
• Ginger (Slices)                            1 inch piece
• Oil                                     2 tbsp
• Salt                                     to taste

Method:

1. Take 300 grams  boneless fish sprinkle some salt add it to the mixing bowl add 2 egg whites now dip the fish and coat with ½ cup of corn flour.
2. Now take a cooking pan add the oil, heat the oil and fry the fish and set aside.
3. Now take another cooking pan heat the oil add 5-6 cloves of garlic and fry. Now take 2 tbsp of brown sugar, 1 tsp of crushed black pepper, ½ cup of lemon juice and add to taste salt mix it well.
4. Now 2 chicken cubes and as required water and cook when its boiling add 2 tbsp of corn flour mix it well.
5. Now cut the fish cubes and add it to the sauce. Now take a serving platter.
6. At last garnish with 1 lemon zest, 1 inch piece of finely chopped ginger (slices).
7. At last garnish with  1 lemon slices,1 inch piece of finely chopped ginger slices and serve it.