Ingredients
For Soup
Chicken Bones ½ kg
Garlic (Chopped) 5-6
Ginger (Chopped) 1 inch piece
Carrot 1
Spring Onion 3-4
For Noodles
Boiled Noodles ½ packet
Boiled Spinach 200 grams
Boiled Chicken 200 grams
Garlic (Fried) ½ cup
Crushed Black Pepper 1 tsp
Crushed Red Chilies 1 tsp
White Vinegar 1 cup
Green Chilies 5-6
Chinese Salt ½ tsp
Salt to taste
Finely Chopped Spring Onion for garnishing
Method
For soup: Taka a cooking pan add ½ kg of chicken bones, 5-6chopped garlic, 1inch piece of chopped ginger, 1 carrot, 3-4 spring onion, add 1 jug of water boil them 2-3 hours. Now strain the stock and discard the chicken bones and vegetables. Now add ½ packet of boiled noodles in soup stock, 200 grams of spinach, 200 grams of boiled chicken, then add ½ cup of fried garlic on the top of it, add 1 tsp of black pepper, 1 tsp of crushed red chilies, ½ tsp of Chinese salt and add to taste salt. Now take a blender jug add 5-6 green chilies, 1 cup of vinegar blend it and add on the top of it. At last garnish with finely chopped spring onion and serve it hot.