Spicy Honey Chicken Sticks by Shireen Anwar at Masala Mornings

Ingredients:
Chicken Wings (lollipop shaped)    ½ kg
Self Raising Flour                ½ cup
Salt                                ½ tsp
White Pepper                    ½ tsp
Mustard                        ½ tsp
Chinese Salt                    ½ tsp
Chili Garlic Sauce                6 tbsp
Honey                            3 tbsp
Sweet & Sour Sauce            4 tbsp
Oil                                to deep fry

Method:
Dip chicken wings in self-raising flour mixed with salt, white pepper, mustard & Chinese salt. Deep fry wings for 15 min on low flame remove them in a frying pan and add chilly garlic sauce, honey, sweet & sour sauce. Toss well to coat the sauce around wings. Serve immediately