Ingredients:
Boneless Chicken (julienned) 2 cups
Oil ¼ cups
Dried Red Chilies 1 tbsp
Ginger Garlic 1 tbsp
Chili Powder 1 tsp heaped
Achari Masala 2 tbsp
Coriander Leaves 2 tbsp
Green Chilies Chopped 2
All Spice ½ tsp
Turmeric ¼ tsp
Salt 1 tsp leveled
Water 1 cup
Kalongi 1 tsp
Fenugreek Seeds ½ tsp
Mustard Seeds 1 tsp
Fennel Seeds 1 tsp
Method:
Coarsely grind kalongi, meethi dana, rai dana and fennel seeds together.
Now heat oil add dry red chilies then add ginger garlic, stir fry for 1 min. add coarsely ground spices, stir and fry for 1 min. add in chicken with chili powder, turmeric, salt and all spice. Fry for 10 min. lastly add Achari masala chopped coriander and green chilies. Served with paratha or puri.