Ingredients:
Almonds (blanched & coarsely chopped) 250 grams
Sugar 275 grams
Egg Whites 3 large
Vanilla 1 tsp
Method:
Place the almonds on dry frying pan and heat while stirring until highly toasted for about 10 min. Place these almonds in a processor with sugar and grind them till they are finely chopped.
Now beat wgg whites until stiff, add almonds and sugar with vanilla and mix gently. Drop 1 tsp of this mixture in small mounds on paper lined cookie tray. Bake it for 10 to 12 min. Remove and leave it to cool in tray.