Ingredients:
Chicken Mince ½ kg
Salt 1 tsp
Thyme ½ tsp
Oregano Powder ½ tsp
White Pepper ½ tsp
Ginger Garlic 1 tsp
Wostershire Sauce 1 tbsp
Egg 1+1
Bread Crumbs to coat
Tomato Slices 4
Bread (soaked in milk) 2 slices
Mayonnaise as required
Cheese Slices as required
Burger Buns 4
Cabbage Sices mixed with 1 tbsp mayo 1 cup
Method:
Mix all seasoning with mince with soaked bread and 1 egg. Make thick patties, dip in beaten egg, roll in crumbs and shallow fry till its light golden from both sides. Heat burger buns, spread mayonnaise, place cabbage mixture, fried patty, topped with cheese slice. Grill the burger for 2 min till cheese melts, place tomato slices on it , spread mayonnaise , cover with bun top and serve.