Ingredients:
Butter 4 oz
Brown Sugar 4 oz
Eggs 3
Vanilla 1 tsp
Cocoa Powder 2 oz
Flour 3 oz
Baking Powder 1 tsp
Dates 4 oz
Walnuts 2 oz
Milk ½ cup
Sugar 4 oz
Cooking Sugar 2 oz
Icing:
Chocolate 4 oz
Cream ½ cup
Butter 2 oz
Icing Sugar 4 oz
Vanilla ½ tsp
Cocoa Powder 2 tsp
For Icing:
Cook together and cool, drizzle it on the brownies.
Method:
Sieve together cocoa, flour and baking powder. Beat butter and sugar, add eggs. Fold in the flour and essence. Add dates and walnuts, bake for ½ hour at 200 c, cool and ice the brownies.