Ingredients:
Undercut 1 kg (1piece)
Oil ½ cup
Salt 1 ½ tsp
Black pepper crushed 1 ½ tsp
Mustard powder 1 tsp heaped
Vinegar 3 tbsp
Hoi son sauce 2 tbsp
Soya sauce 2 tbsp
Water 2 cups
Pepper sauce ½ cup
Flour 1 tbsp
Burnt sugar syrup 1 tbsp
Flour 1 tbsp
Vegetable boiled 1 cup
Mashed potatoes 1 cup
Method:
Prick undercut piece well with fork, martinet with salt pepper mustard vinegar soya sauce hoi son sauce, leave it for 4 hours.
Heat oil put marinated undercut fry well with both side for 10 min, add 2 cups water, cover and cook until done. Add in pepper sauce, half cup water; mix with 1 tbsp flour and burnt sugar syrup. Cook till saucy. Remove undercut in a platter cut into thin slices top with pepper sauce, serve with mashed potatoes and boiled vegetables.