Ingredients:
Chicken Pasanday ½ kg
Yogurt 1 cup
Tomatoes Paste 4 tbsp
Salt ½ tsp
Red Chili Powder 1 tsp
Finely Chopped Green Chilies 2 tbsp
For Chicken Fillin ½ cup
Cumin Seeds 1 tsp
Chaat Masala 2 tsp
Finely Chopped Coriander Leaves 2tbsp
Finely Chopped Onion 1
Oil ½ cup
Method:
• Roll into chicken on a rolling board.
• In a bowl, add cumin seeds, chaat masala,cottage cheese, finely chopped coriander leaves, finely chopped onion and mix well.
• Now fill it masala in pasanday and roll add toothpick.
• In a pan, heat oil and fry when they color change add yogurt, tomato paste, black pepper powder, salt and mix.
• In the end, add finely chopped green chilies and let it simmer for 5 minutes.
• Delicious rolly polly is ready.