Ingredients:
Beef Boti 1 kg
Black Pepper 1 tsp
Salt ½ tsp
Papaya Paste 2 tbsp
Oil for frying
Yogurt 1 cup
For Making Masala:
Green Chilies 10
Tomatoes 6
Coriander Leaves ½ bunch
Salt ½ tsp
Ginger Garlic 1 tbsp
Butter 100 gms
Spring Onions 250 gms
Method:
• Marinate beef boti with black pepper, salt, papaya paste and leave it for half an hour.
• In a pan, heat oil add beef and cover it , when they are tnders and removes from the stove.
• Now heat butter add green chilies and fry.
• Then add tomatoes, ginger garlic, and salt.
• After this add prepared gosht.
• Sprinkles coriander leaves, spring onions and let it simmer for 20 minutes.