GOAN DAAL RICE Recipe by Rida Aftab in Tarka

Ingredients:
Green Gram Split                 ½ kg
Turmeric                      1 tsp
Tomatoes                     4
Salt                         1 tsp
Desiccated Coconut             4 tbsp
Onion                             1
Cumin Seeds                          1 tsp
Garlic                             3-4 cloves  
Red Chilies                           2 tsp
Sago Beans (Boiled)                    6
Rice (boiled)                      for serve
For Tempering:
Mustard Seeds                         1 tsp
Cumin Seeds                           1 tsp
Curry Leaves                               6
Finely Chopped Garlic                            1 tsp
Green Chilies                              4
 Oil, Ghee                                  ½ cup
 
Method:
•    In a pan, add green gram split, water, turmeric , salt and cook on low flame.
•    In a blender, blended desiccated coconut, onion, cumin seeds, garlic cloves,  red chili and water.
•    Add in green gram split, tomatoes and mix well.
•    Now add as required water in split.
•    Then add sago beans, green chilies and removes from the stove.    
•    For Tempering:
•    In a pan, heat oil add mustard seeds, cumin seedfs, curry leaves,  finely chopped garlic, when aroma comes add in split and serve with boiled rice.