HARA BHARA PULAO Recipe by Rida Aftab in Tarka

Ingredients:
Rice                  ½ kg
Beef (boiled)                        ½ kg
Yogurt                 250 gms
Onions             2
Bay Leaves                  2
Green Cardamoms           2
Cloves                 4
Lemons             6
Mint Leaves                 1 bunch
Coriander leaves               1 bunch
Green Chilies Paste            50 gms
Plum                  100 gms
Oil                  ½ cup
Biryani Essence             few drops
Turmeric Powder              1 tsp
Cumin Seeds                1 tsp
Black Peppercorns            1 tsp
Ginger Garlic Paste             1 tbsp
Salt                    2 tsp  
   
Method:
•    In a pan, heat oil add onions and fry.
•    Now add ginger garlic paste, green chilies paste, cumin seeds, black peppercorns, bay leaves, cloves, cardamoms, salt, turmeric powder and fry.
•    Then add boiled beef, plum, yogurt, let it simmer for 5 minutes on low flame.
•    After this, add soaked rice, water and cook it.
•    When water dries and let it simmer for 20 minutes.
•    Add mint leaves, coriander leaves, few drops biryani essence and remove from the stove.
•     Hara Bhara Pulao is ready.