INGREDIENTS:
Boneless Chicken ½ kg
Nut Meg 1 piece
Saffron 1 pinch
Bay Leaves 2
Green Chilies 6
Chicken Stock 1 cup
Boiled Rice 2 cups
Ghee ½ cup
Mint Leaves ½ bunch
Mace 2 piece
Salt 1 tsp
Black Cumin 1 tsp
Black Pepper 1 tsp
Ginger Garlic Paste 1 tbsp
Kewra 1 tbsp
Star Anise Powder ½ tsp
Yellow Food Color ½ tsp
Method:
• In a pan, heat ghee add ginger garlic paste, black cumin seeds, bay leaves, nutmeg , mace, chicken boneless and mix well.
• Now add stock, salt, finely chopped green chilies, let it simmer for 10 minutes.
• After this, add boiled rice , star anise powder , mint leaves, kewra, saffron , yellow food color and let it simmer for 15 minutes.
• Removes from the stove.
• Delicious boneless pulao is ready.