Ingredients:
Whole Chicken 1 kg
Yogurt 250 gms
Coriander Leaves 1 bunch
Cream ½ cup
Oil ½ cup
Salt 1 tsp
Chaat Masala 1 tsp
Garam Masala Powder 1 tsp
Raw Papaya Paste 1 tbsp
Whole Coriander (crushed) 1 tbsp
Cumin Seeds 1 tbsp
Red Chilies (crushed) 2 tsp
Green Chilies Paste 2 tbsp
Lemon Juice 4 tbsp
Method:
• Marinate chicken with yogurt, raw papaya, crushed whole coriander, cumin seeds, crushed red chilies, green chilies paste, salt, garam masala powder, cream, lemon juice and leave it for 1 hour.
• Then heat oil, add chicken and cook on low flame for 20 minutes.
• After this, add chicken and fry on high flame.
• When dries water and removes from the stove.
• Sprinkles coriander leaves, chaat masala and serve.