Ingredients of Meatball Sticks:
Mince ½ kg
Onions 2
Egg 1
Bread Crumbs ½ cup
Coriander Leaves ½ cup
Olives 6
Cumin Seeds 1 tsp
Oregano 1 tsp
Salt 1 tsp
Black Pepper 1 tsp
Cinnamon Powder ½ tsp
Sticks as required
Ingredients Of Tomato Sauce:
Tomato Paste (boiled) ½ kg
Onion 1
Onion 1
Garlic 2 tsp
Paprika Powder 1 tsp
Fennel Powder 1 tsp
Salt ½ tsp
Saffron ½ tsp
Red Chilies (crushed) 2 tsp
Oil 4 tbsp
Method:
• In a blender, blended mince, onions, egg, bread crumbs, coriander leaves, olives, cumin seeds, oregano, salt, black pepper, cinnamon powder and mix.
• Now make small balls, coat in sticks and fry.
• For spicy tomato sauce:
• In a pan, heat oil add onion and fry.
• Then add boiled and tomatoes paste, garlic,paprika powder, fennel seeds, salt, saffron, crushed red chilies, and cook on low flames for 10 minutes.
• When sauce are thick,and serve with sticks balls.