MONG KI DAAL KA HALWA Recipe by Rida Aftab in Tarka

Ingredients:
 Green Gram Lentils                                            ½ kg
Milk                                                                     250 gms
Sugar                                                                     ½ kg
Green Cardamoms                                            6
Khoya                                                               250 gms
Finely Chopped Almonds                             50 gms
Finely Chopped Pistachio                             50 gms
Ghee                                                               250 gms
Kewra Water                                                 1 tsp
Yellow Food Color                                       ½ tsp

METHOD:
•    Soak green gram lentils for half an  hour.
•    Now in milk add lentils, yellow food color and boil it.When lentils are done, remove from the stove and grind.
•    Heat  ghee, add ground  lentils.Sugar  and fry.
•    When ghee surfaces, add khoya, finely chopped almonds, finely chopped  pistachio finely chopped, kewra water and let it simmer for 5 minutes.Remove from the stove .Delicious mong ki daal ka halwa is ready to serve .