INGREDIENTS:
Milk 1litre
Fruit Cocktail 1 tin
Rabri 250g
Sugar 1 cup
Green Jelly 1 packet
Red Jelly 1 packet
Finely Chopped Almonds 50g
Cake Rusk 100g
Custard Powder (Vanilla Flour) 1 tsp
Vanilla Essence 1 tsp
Butter 1 tbsp
METHOD:
In a pan, boil 1 litre milk and add 1 cup sugar in it. Also dissolve 1 tsp custard powder in it.
When the milk becomes thick, and then add 1 tsp vanilla essence and 1 tbsp butter.
Now separately cook 1 packet green jelly and 1 packet red jelly.
When custard cools down then add 1 tin fruit cocktail in it.
Then spread 100g cake rusk on the dish and then pour the custard.
Now add 250g rabbri and then slice the jelly pieces and put it.
Garnish it with 50g finely chopped almonds.